Knitting + tacos + the last of the ice cream 

Joining Nicole from Frontier Dreams



 

I am now officially knitting shrug #3.  Got started Friday night, then on Saturday my dear husband took care of the kidlets while I went to my local yarn store and had several hours of uninterrupted knitting time.  It was so nice to get a fair amount done, and I’m now feeling a bit more confident about getting finished without a mad rush before the wedding on April 22.  I did figure out I made a mistake on shrug #1, which should be easy to fix, but I literally need to be making every minute count.

A row here, a row there.. during nap time, and sneaking in a few rows sitting on the front porch while the kids played outside riding bikes and carving various wooden utensils with knives.  It felt good to sit outside and enjoy the sunshine and late afternoon breeze.

I’m still reading “The Insanity of God” by Nik Ripken, probably 2/3 through. It’s still gripping me, swirling in my mind and awakening, digging, convicting, and a whole host of other things that are good and hard at the same time.

I can’t wait to continue learning more about crochet… for now I have a sweet little coaster that I look at fondly and think of all the glorious crochet things in my future.

Tonight I made these Barbacoa Tacos and I have only one bad thing to say about this recipe.

There are no leftovers.

I mean, we licked the platter clean.  They reminded me so much of Chipotle, and seriously were so easy.  Just throw the meat and sauce in the crockpot, cook for 4 hours on high or 8 hours on low, shred meat, and cook again for a couple hours on low.  I  added chopped lettuce and stir-fried peppers and onions, (–I feel all frugal because these peppers had seriously saggy and wrinkly skin, and I used them anyways. They were just fine.  Yay for cleaning out the fridge!) chopped cilantro and onions, and then whizzed up some sour cream/lime juice/salt/sauce from the can of chipotle peppers in adobo sauce.  Everyone else ate them on tortillas, and I didn’t bother – just ate mine bowl-style.

I don’t usually cook stuff like this very often… even though it was really easy.  My go-to suppers trend towards soups, eggs, pancakes, and spaghetti.  And hot dogs.  Cooking like I did today actually requires forethought.  As in, the meat must be gotten out in the morning, instead of at 4:30 thinking oh phooey, right, I need to fix supper for my family because in an hour or two they are going to want to eat.  Again.  

So …yay for today because. 1.) being frugal and using the peppers instead of throwing them to the chickens and 2.) having forethought. 

And yay for right now, because my dearies are all in bed, (not quiet yet, but in bed, nonetheless) I have a cup of Lady Gray tea beside me, and it’s the time of day when I can relax a bit, knit a few more rows, and enjoy the end of the day.

Oh. And also, there is this.   

I do believe I will, thank you. 

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